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Woodlands has evolved from serving mainly south Indian dishes to the diverse Pan Indian vegetarian destination it is today. We are proud to cater to vegetarian, vegan, gluten free and Jain (no onion or garlic) diners from London and all over the world. Mr Sood's son, Rajat an ex banker and his wife Pooja, a Chartered Accountant are now at the helm of the company.

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